Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.
I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly
It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink
The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
Chill the glass and stir 50 times to chill as much as possible without diluting too much.
Please be careful not to accidentally injure your fingers when using a grater
This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet
This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly
Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar
For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.
Smooth, inviting, easy to drink, ideal for any kind of summer celebration or a day at the beach, with a sour profile and fun fruity notes (pineapple, lime,
Herbal, Sweet, Sour, Fresh
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
Lemon soda for grownups.
While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.
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