Lemontini

I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he

Sidebar

Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar

Limoni

Tasting notes: Citrusy, Aromatic, Floral, Bitter. The name is a combination of "Limone" and "Negroni"

Lemonary

1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.

Repubblica Amalfitana

A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and

Heritage Sour

Citrus, slightly bitter, sour.

BEER-CELLO

Drink facilmente replicabile anche a casa.

Do Kopru

Herbal, Sweet, Sour, Fresh

The Tuscan Job

I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just

Limone Bianco

A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic

Limone e Menta

Lemon soda for grownups.

The Montecello

Experiment at home with friends tasting the results

Amalfi Daiquiri

"The essence of Amalfi, reimagined in a Daiquiri." "Amalfi Daiquiri" is my personal tribute to the Amalfi Coast, where I was born

Lupo

Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,

Amalfi Cloud

This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly

Aiyu

Agar Agar