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Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

BEER-CELLO

Drink facilmente replicabile anche a casa.

Black Gusto

Try with a Lemon Peel Expression!

Giù la testa

A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)

Vagabondo

I love bitter notes

Industrial Lemon

Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.

Cherry Bakewell Sour

all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy

Sippin' on the dock (of the bay)

The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note

@ The Copa

Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice

Solar Flare Fizz

The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also

Solini

I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly

Pallincello-Cassis

Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy

The Jack Lemmon

Use oat milk and not oat water.

Rianimatore

Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour

Hey Pall

The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail