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Heritage Sour image

Heritage Sour

Citrus, slightly bitter, sour.

Amalfi rose image

Amalfi rose

The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of

Limone e Menta image

Limone e Menta

Lemon soda for grownups.

Umami Blossom image

Umami Blossom

Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.

The Tuscan Job image

The Tuscan Job

I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just

Frosted Limoncello image

Frosted Limoncello

Who doesn't love Chick-fil-A's frosted lemon aid ? My version is an adult sophisticated frosted lemon aid !

High Summer image

High Summer

If you like thyme then err on the side of too much rather than not enough! I find it still pleasant with 3-4 sprigs

Amalfi Aviation image

Amalfi Aviation

Aviations are best served in a chilled glass for an extra crisp and refreshing sip. Pop your coupe into the freezer for at least 30 minutes, or give it

The Montecello image

The Montecello

Experiment at home with friends tasting the results

Sorrento Sunset image

Sorrento Sunset

Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours

Lemonary image

Lemonary

1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.

Aurantia Limonaria image

Aurantia Limonaria

While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.

Limoni image

Limoni

Tasting notes: Citrusy, Aromatic, Floral, Bitter. The name is a combination of "Limone" and "Negroni"

Achilleion image

Achilleion

The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.

Pi Day image

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

Hey Pall image

Hey Pall

The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail

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