See all recipes entered in the 2025 competition

Café Campania

Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)

Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

Coast 2 Coast

A twist on the Hemingway Special Imagine Ernest Hemingway, the iconic American writer, setting off on one of his adventures - this time not to Havana,

Lemond King

Can use any foaming agent. My preference is stillabunt magic velvet.

El Zapata

This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion

Solar Flare Fizz

The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also

Лимонное облако

The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy

Limone Bianco

A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic

Amalfi Sour

The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted

@ The Copa

Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

La Piazza

This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,

Umami Blossom

Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.

Sidebar

Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar

Ponzacello

This drink is great for the spring or an Easter brunch!