The 2026 Adriatico Amaretto Cocktail Competition was open to professional bartenders and home cocktail enthusiasts alike, with prizes for each category. Recipes were submitted from around the world, using all three Adriatico Amaretto styles.
Adriatisu fuses the soul of the Adriatic with iconic Italian tiramisu. Amaretto Adriatico, inspired by an Italian mother’s secret recipe, blends with
a pleasant dessert like cocktail with warm, toasty notes, and a silky finish. A modern yet nostalgic treat
Refreshing with a good spicy twist that left you wanted more.
A sweet and little bit bitter Drink
The cherry notes from the Sangue Morlocco contribute to a sweet initial taste, with the sourness of the lemon creating a refreshing almost candy like effect
Lo sposalizio spaziale fra l'aroma morbido dell'amaretto e l'anima decisa ed erbacea dell'assenzio, convolati a nozze con tanto di
Rich espresso meets the roasted almond notes of Adriatico Amaretto, lifted by silky milk foam. Amaretto syrup adds sweet biscotti notes, while a dusting
A cocktail contrasted between strength and sweetness. As it is tasted, it becomes more indulgent. Perfect at the end of a meal, but can be enjoyed at any
Balanced cocktail designed for during dinner or after dinner, adaptable to savory meat-based foods. Air it as if it were a wine, before taking it to have
Mezcal, roasted almond, coffee, bitter herbs and subtle spice combine into a refined, bittersweet cocktail with hints of chocolate and orange oil
Floral, sweet and sour, aromatic and fresh
Sweet’n’sour-frothy with an almond and vanilla buzz.
This low alcohol version of a Mai Tai is tropical, refreshing, sweet and sour. The Adriatico Amaretto Bianco is very forward which ties in perfectly with
Tiki cocktail perfect for after work!
A lovely evening cocktail that radiates warmth and coziness. Best enjoyed outside during a nice cool autumn breeze.
Vector Splash is a retro-futuristic summer cocktail inspired by neon coastlines, arcade lights and tropical nights of the late 1980s. Built around Adriatico
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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