See all 2026 recipes!
See all 2026 recipes!

See all recipes entered in the 2026 competition

The Beesou Hive Challenge encourages low alcohol innovation, seasonal expression, and a commitment to sustainability.

For the 2026 competition, bartenders were challenged to reinterpret one of three classic cocktails – Spritz, Margarita, and Negroni – balancing creativity with respect for the original cocktail's structure and identity.

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Summer in my Garden image

Summer in my Garden

Let yourself indulge in the bitter truth of life, and take a moment to feel the warmth of a summer evening in your garden. Surrounded by notes of grapefruit,

Nectar & Stalk image

Nectar & Stalk

At your first sip, notice how the pinpoint carbonation lifts the fresh mint aroma, but pay close attention to the mid-palate. The sous-vide process has

The blooded Honey image

The blooded Honey

The reason why I believe this cocktail can make it to first place is because of how I’ve accompanied the bitter sweet aperitif of Beesou using a lightly

Hey Maya image

Hey Maya

35ml Beesou aperitif 20ml casamigos reposado 20ml liquor 43 2 dashes of lemon bitters Bittersweet cocktail.Easy to drink.Well balanced.Great for digestive.

Azure Apiary image

Azure Apiary

A soft floral honey aroma on the nose, followed by juicy blueberry upfront. Mid-palate brings gentle herbal complexity, finishing with a light citrus bitterness

Hillside spring image

Hillside spring

Dragon well green tea (Longjing Tea) and osmanthus are deeply rooted in my hometown, where their harvest depends on the quiet work of bees — a scene

The Lager Nada image

The Lager Nada

Tall, frosty, fresh, citrusy and hoppy concoction in ode to the Mexican Party drink. Low/No ABV.

Golden Bumble Spritz image

Golden Bumble Spritz

Ive designed this recipe with simplicity in mind, minimal ingredients and quick to construct, it is an efficient and flavorful cocktail that can be implemented

Hive and Seek image

Hive and Seek

A fresh spritz style drink, Focusing on local ingridents of wales and the wye valley with a fun modern twist.

The Golden Cape image

The Golden Cape

The cocktail is made by adding all the ingredients to a mixing glass and then steering the cocktail for 5-10 seconds. You then single strain the drink

Bee Careful image

Bee Careful

The recipe uses Beesou as its primary ingredient, with only small amounts of suze and Muyu Chinotto to add other bitter styles alongside Beesou, as well

Belladonna image

Belladonna

Smokey flavour with the taste of herbs like nettle and lilac flower, with a drop of rosemary. Woodland meets with honey! Complex flavour,strong character

Pea-sou image

Pea-sou

This cocktail is fresh light and summery, highlighting the taste of beesou around accessible garden ingredients. It goes down easy and is low abv so you

Mellifera image

Mellifera

A funky, complex and umami blend of health focused ingredients. Common brands for the blueberry Kombucha (to ease replication) include Hip Hop, Loving

This is the moment image

This is the moment

This Is the Moment blends Beesou, white bitter, and Mancino Secco vermouth into a clean, elegant base where bitterness is softened and clarity takes the

Do You Like Jazz? image

Do You Like Jazz?

It's a tart yet bright and effervescent concoction that's delightfully refreshing with meady tones from the Beesou.

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