| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Swedish Punsch liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄24 fl oz | Monin Grenadine Syrup |
| 1⁄24 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Coupe glass
One serving of Four Flush(er) contains 156 calories
The "Four Flush Cocktail" appears in Harry Craddock's 1930 The Savoy Cocktail Book but I've based our recipe on the "Four Flush(er)" in Stanley M. Jones' 1977 Jones Complete Barguide.
FOUR FLUSH COCKTAIL.
Harry Craddock, 1930
1 Dash Grenadine or Syrup.
¼ French Vermouth.
¼ Swedish Punch.
½ Bacardi Rum.
Shake well and strain into cocktail glass.
FOUR FLUSH (ER)
Stanley M. Jones, 1977
Cocktail Glass
Stir
1-1/2 oz rum
1/2 oz Swedish Punch
1/2 oz dry vermouth
1 dash grenadine or sugar syrup
Spicy arrack notes shine in this cocktail that's best described as being rum's answer to a Martini.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 3 comments and discussion