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Robinette
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Robinette
Serve in a Coupe glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Bourbon whiskey |
| 1 oz | Strucchi Rosso Vermouth |
| 1 dash | Cherry bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Manhattan in style with the spirit base split between brandy and bourbon.
History:
Adapted from a recipe by Jason E. Clapham at the St. Edward's MCR at Oxford, who says this is a "Vieux Carré Manhattan, made to celebrate Joseph Robinette Biden's inauguration."
Nutrition:
One serving of Robinette contains 188 calories
Alcohol content:
- 1.7 standard drinks
- 26.43% alc./vol. (26.43° proof)
- 23.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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