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Morning Glory Fizz

Name: Morning Glory Fizz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Single malt Scotch whisky; 2.5 ml Absinthe; 20 ml Lemon juice; 10 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 20 ml Egg white; Top up with Soda water

Difford’s Guide

Discerning Drinkers (27)

Measurements in:

Serves:

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Ingredients
2 fl oz	Single malt Scotch whisky (Speyside) (from freezer)
¹⁄₁₂ fl oz	La Fée Parisienne absinthe
²⁄₃ fl oz	Lemon juice (freshly squeezed)
¹⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
²⁄₃ fl oz	Egg white
Top up with	Thomas Henry Soda Water

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of lime slice wheel.

Method

SHAKE first 6 ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
STRAIN and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand. The cocktail and soda should form a single stream of liquid falling into the glass.
As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. Ideally, during the settling period, the cocktail should be placed in a glass froster/fridge/freezer.
Slowly POUR the final contents of the shaker into the glass. The head should rise like a soufflé.

Garnish

Garnish with lime slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Morning Glory Fizz contains 204 calories

Alcohol content:

1.4 standard drinks
14.82% alc./vol. (29.64° proof)
20.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white — Eggs

History

This restorative fizz features in two 1884 books, George Winter's How to Mix Drinks and O.H Byron's The Modern Bartenders' Guide

Byron says of this drink, "To be drank immediately, or the effect will be lost. It is a morning beverage, a tonic and a nerve quieter."

More cocktails by George Winter

Review

This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up / rejuvenative 'hair-of-the-dog'.

Glenfiddich 12 Years Old 750ml - makes 12.5 cocktails
$46.99 $3.76 per cocktail Glenfiddich 12 Years Old image

La Fee Parisienne absinthe 200ml - makes 80 cocktails
$17.99 $0.22 per cocktail La Fee Parisienne absinthe image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$4.28 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Chris Dimal 18w

Really delicious, malty cocktail. While not actually appropriate, the maltiness of the Speyside Malt (I used Glenlivet 12) really adds this richness and warmth. The absinthe did go missing, though I am not so sure if it was needed.

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