Photographed in a Retro Coupe Engraved 7.75oz
1 3⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 dash | La Fée Parisienne absinthe |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Recipe contains the following allergens:
Spicy rye whiskey with a hint of absinthe smoothed by thick meringue-like lemony egg white.
The Rattlesnake first appeared as a recipe for six people in Harry Craddock's 1930 The Savoy Cocktail Book with the notation, "So-called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them." Our recipe, and the drink's newfound popularity, are influenced by a modern-day adaption by Will Elliott at Maison Premiere in Brooklyn, New York City, USA.
RATTLE-SNAKE COCKTAIL.*
Harry Craddock, 1930
(6 people)
4 Glasses Rye Whisky.
The Whites of 2 Eggs.
1 Glass Sweetened Lemon Juice.
1 Few Dashes Absinthe.
Shake very thoroughly and serve by straining it through a fine sieve.
* So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them.
One serving of Rattlesnake contains 181 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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