Γαρνιτούρα:
Luxardo Maraschino cherry
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Χυμός λεμονιού |
1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
1/3 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
This Daiquiri is particularly delicate in its balance between sweet and sour.
Παραλλαγές:
Made with Bacardi rum and lime (rather than lemon) and this becomes the Bacardi Cocktail
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SANTIAGO COCKTAIL.
Harry Craddock, 1930
2 Dashes Grenadine.
2 Dashes Lemon Juice.
1 Glass Bacardi Rum.
Shake well and strain into cocktail glass.
Alcohol content:
- 1.4 standard drinks
- 20.37% alc./vol. (40.74° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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