Basil Mary

Name: Basil Mary
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 fresh Basil leaves; 60 ml Chili pepper vodka; 120 ml Tomato juice; 8 drop Red hot pepper sauce; 15 ml Tawny port; 4 dash Worcestershire sauce; 1&frasl;2 barspoon Horseradish sauce; 2 pinch Celery salt; 2 grind Black pepper; 15 ml Lemon juice

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
7 fresh	Basil leaves
2 fl oz	Chili pepper flavoured vodka
4 fl oz	Tomato juice
8 drop	Hot pepper sauce (red, vinegar-based e.g. Tabasco)
¹⁄₂ fl oz	Cockburn's Tawny Eyes Tawny Port
4 dash	Worcestershire sauce
¹⁄₂ barspoon	Horseradish sauce
2 pinch	Celery salt
2 grind	Black pepper
¹⁄₂ fl oz	Lemon juice (freshly squeezed)

How to make

Glassware

Serve in a Collins glass

Method

Select and pre-chill a COLLINS GLASS.
Prepare garnish of basil leaf.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

21.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites
Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten
Celery salt — Celery

History

Discovered in 2004 at Indigo Yard, Edinburgh, Scotland.

Review

A particularly spicy Mary with a herbal twist.

Cockburn's Tawny Eyes Port 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail Cockburn's Tawny Eyes Port image

$0.64 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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