Γαρνιτούρα:
Pineapple wedge on rim
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
2/3 fl oz | Χυμός από ανανά |
1/2 fl oz | Χυμός από lime |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
A seriously tangy Daiquiri that's best made with a well-aged Jamaican rum that has a touch of funk.
Ιστορία:
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks.
TROPICAL
David Embury, 1948
1 part Lime Juice
4 parts Jamaica Rum
Crushed, sweetened Pineapple
1 dash Grenadine to each drink
Sprinkle a fair-sized slice of fresh pineapple with sugar and crush in a bar glass with a muddler or, better still, in a Waring Blender. Place the crushed pineapple with the other ingredients in a shaker with crushed ice and shake long and vigorously. The drink may be strained into a cocktail glass or may be poured, ice, pineapple shreds, and all, into a large wine glass, and served with straws.
Nutrition:
184 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 16.98% alc./vol. (33.96° proof)
- 16.1 grams of pure alcohol
Join the Discussion
... comment(s) for Tropical Daiquiri
You must log in to your account to make a comment.