Upside-Down Raspberry Cheesecake

Difford's Guide
Discerning Drinkers (7 ratings)

Σερβίρεται σε:

Ποτήρι Martini

Γαρνιτούρα:

Crumbled Digestive biscuit

Πώς φτιάχνεται:

First Layer: MUDDLE raspberries in base of shaker. Add Chambord, SHAKE with ice and fine strain into centre of glass.

Second Layer: Grate lemon zest into shaker. Add rest of ingredients, SHAKE all ingredients with ice and strain into glass over spoon so as to LAYER over raspberry base.

4 fresh Raspberries
1/2 fl oz λικέρ από μαύρο raspberry
12 fresh Φλούδα από λεμόνι (twist) (Τριμμένο)
2 fl oz Vanilla flavoured vodka
1/2 fl oz Giffard Vanille de Madagascar
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
5 barspoon Τυρί μασκαρπόνε
1 fl oz Κρέμα
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Αξιολόγηση:

Surprisingly, the biscuity top continues to float as you sip the vanilla cream layer right down to the point when you hit the raspberry base.

Ιστορία:

Created in 2003 by yours truly after adapting Wayne Collins' original cheesecake recipe.

Alcohol content:

  • 1.7 standard drinks
  • 17.61% alc./vol. (35.22° proof)
  • 23.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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