Γαρνιτούρα:
Pineapple wedge on rim
Πώς φτιάχνεται:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass. Then POUR liqueur into the centre of the drink. It should sink to create a blue base and leave a blue spot in the centre of this drink's frothy head.
1 1/2 fl oz | Vanilla flavoured vodka |
1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1/4 fl oz | Χυμός από lime |
3/4 fl oz | Χυμός από ανανά |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1/24 fl oz | Blue curaçao liqueur |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
Παραλλαγές:
This drink can be finished with your choice of different coloured and flavoured liqueurs. For example, substitute blue curaçao (blue) for melon liqueur (green) or a berry liqueur such as cassis (red).
Ιστορία:
My 2003 adaptation of the then signature drink at the MercBar on Mercer Steet in Soho, New York City, USA.
Nutrition:
152 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 19.51% alc./vol. (39.02° proof)
- 19.3 grams of pure alcohol
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