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Metexa

Difford’s Guide
Discerning Drinkers (4)
Measurements in:
Serves:
1
Ingredients
1 disc Grapefruit peel/zest
1 12 fl oz Americano bianco
12 fl oz Blanco tequila
12 fl oz Swedish Punsch liqueur

Garnish: Grapefruit zest twist

How to make

Glassware

Serve in a Coupe glass

Method:

Express the oils of a coin-size grapefruit zest into the base of stirring glass. Add other ingredients, STIR with ice (<a href="/encyclopedia/3824/cocktails/regal-shake-and-regal-stir">regal stir</a>) and strain into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 13.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from Jamie Boudreau's riff on the classic Metexa which first appeared in William James "Billy" Tarling's 1937 Café Royal Bar Book

METEXA
Invented by J. E. Mouncer
1/4 Tequila.
1/4 Swedish Punch.
1/2 Lillet.
Shake.

W.J. Tarling, Café Royal Cocktail Book, 1937

Review

Bitter grapefruit oils replace the quinine bitterness in the original 1930s version of this refreshing aromatised wine and tequila aperitivo.

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$2.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$2.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.