Γαρνιτούρα:
Lime wedge
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Παλαιωμένο ρούμι |
| 1/2 fl oz | Χυμός από lime |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Bob's Vanilla bitters (Προαιρετικά) |
Αξιολόγηση:
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1 formula works particularly well with a sweet aged rum. However, with drier aged rums, depending on the sourness of the limes, I up the sugar from 7.5ml (representing 1 part from the 8:2:1 formula) towards 10ml (as in the recipe above). So, depending on your rum and limes, 12:3:2 may be better than 8:2:1.
Παραλλαγές:
Daiquiri No.1 Difford's 3:2:1 recipe
Daiquiri No.1 6:2:1 recipe
Daiquiri No.1 countdown 3:2:1 recipe
Ιστορία:
According to David A. Embury's 1948 The Fine Art of Mixing Drinks the classic proportions of a daiquiri are: 8 parts (2 shots) white label Cuban rum, 2 parts (1/2 shot) lime juice and 1 part (1/4 shot) sugar syrup.
See: Daiquiri cocktail history
Nutrition:
205 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 20.77% alc./vol. (41.54° proof)
- 17.7 grams of pure alcohol
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