Γαρνιτούρα:
Lemon zest twist (discarded)
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 2/3 fl oz | Hayman's London Dry Gin |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Salmon-pink and very frothy but surprisingly complex and tasty.
Ιστορία:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROTH BLOWER COCKTAIL.
Harry Craddock, 1930
The White of 1 Egg.
1 Teaspoon Grenadine.
1 Glass Plymouth Gin.
Shake well and strain into port wine glass.
Nutrition:
148 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 18.99% alc./vol. (37.98° proof)
- 16.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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