Σερβίρεται σε:Martini glass... |
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2 | fl oz | Rutte Dry Gin |
¼ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
1 | fl oz | Ασπράδι αυγού |
Πώς φτιάχνεται: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Γαρνιτούρα: |
Lemon zest twist (discarded) |
Σχόλια: |
Salmon-pink and very frothy but surprisingly complex and tasty. |
Οι ρίζες του: |
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'. |