Doheny Pisco Punch

Difford's Guide
Discerning Drinkers (9 ratings)

Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Mint sprig & pineapple slice

Πώς φτιάχνεται:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

12 fresh Φύλλα δυόσμου
1 1/2 fl oz Χυμός από ανανά
2 fl oz BarSol Mosto Verde Italia Pisco
3/4 fl oz Χυμός λεμονιού
1/4 fl oz Σιρόπι ζάχαρης αρωματισμένο με βανίλια
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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Αξιολόγηση:

Vincenzo's twist on the San Franciscan classic.

Ιστορία:

Adapted from a drink created in 2007 by Vincenzo Marianello at Doheny in Los Angeles, USA.
Pisco Punch cocktail history

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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