| 1⁄2 fl oz | Reposado tequila (100% agave) |
| 3⁄4 fl oz | Elderflower liqueur |
| 1 fl oz | Ruby red grapefruit juice (freshly squeezed) |
| 3 fl oz | Brut champagne/sparkling wine |
Serve in a Collins glass
One serving of Jalisco Flower contains 159 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny in Los Angeles, USA. (Originally served straight-up in a flute.)
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
Makes a minimum of 8.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Also tried with a 1/4 oz creme de cassis - may do this version for Christmas.
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