Quince Mustard Margarita
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Quince Mustard Margarita
Serve in an Old-fashioned glass
| 1 barspoon | Quince mustard jam |
| 2 grind | Black pepper |
| 1 1⁄2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lime wedge & cracked black pepper.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Quince mustard jam - Mustard
Review:
A wonderfully quince influenced Margarita.
Variant:
History:
Adapted from a recipe created by Ryan Magarian in Seattle, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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