Epiphany No. 2
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Epiphany No. 2
Serve in a Nick & Nora glass
| 1 1⁄2 oz | Lucano amaro |
| 1⁄2 oz | Punt E Mes vermouth amaro |
| 1⁄6 oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄6 oz | Gomme syrup |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bitterness and indulgent richness balance each other and dance on the tongue in this after-dinner digestivo.
Alcohol content:
- 0.9 standard drinks
- 18.14% alc./vol. (18.14° proof)
- 12.7 grams of pure alcohol
- More After dinner/digestif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Herbal cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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