Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Caisteal Chamuis peated scotch whisky |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1/4 fl oz | Σιρόπι σφενδάμου |
1/4 fl oz | Φυσικός χυμός από πορτοκάλι |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
Ιστορία:
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.
Alcohol content:
- 1.7 standard drinks
- 29.15% alc./vol. (58.3° proof)
- 24.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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