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Woodside

Difford’s Guide
Discerning Drinkers (23)
Measurements in:
Serves:
1
Ingredients
12 ring Pineapple (fresh) (cored, skinned and chopped)
34 fl oz Light white rum (charcoal-filtered 1-4 years old)
12 fl oz Cockburn's Ruby Soho Port
34 fl oz Strucchi Dry Vermouth (grapefruit infused)
12 fl oz Lemon juice (freshly squeezed)
12 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash Angostura Aromatic Bitters
12 fl oz Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of pineapple wedge.

Method

  1. MUDDLE pineapple in base of shaker.
  2. Add other ingredients, SHAKE with ice and strain back into shaker.
  3. DRY SHAKE (without ice) to emulsify.
  4. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with pineapple wedge on rim.

Health & Nutrition

Alcohol content:

  • 0.9 standard drinks
  • 11.26% alc./vol. (22.53° proof)
  • 12.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

Review

Delicately fruity, light and fluffy.

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$1.40 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Peter Barth
This cocktail is just layers of silkyness. Worked superbly with the addition of a dash of Bitter Truth Grapefruit Bitters (instead of infusing the dry vermouth)
score: 1
Sean Baron
Grapefruit infused?
score: 1
John Hinojos Premium Member
This is a perfect cocktail to serve to people who are not keen on the taste of alcohol. Adjust the sugar syrup based on the sweetness of your pineapple. Light and fruity. Would be perfect on an afternoon, brunch, or before dinner. Very pleasant.
score: 1
Pedro Pacheco
I do not recommend a rich syrup if you are using a pineapple from a southern country, since they are usually really sweet already. Used 1x1 syrup and slightly more (some 0,05 of an ounce) of rum. Delicious cocktail.
score: 1
Difford’s Shop logo
$1.40 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.