Name: Woodside
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1&frasl;2 ring Pineapple (fresh); 22.5 ml Light white rum; 15 ml Ruby port; 22.5 ml Dry vermouth; 15 ml Lemon juice; 15 ml Sugar syrup (2:1); 2 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Woodside
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Serve in a Coupe glass

Ingredients:
¹⁄₂ ring	Pineapple (fresh) cored, skinned and chopped
³⁄₄ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Cockburn's Ruby Soho Port
³⁄₄ oz	Strucchi Dry Vermouth grapefruit infused
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Ruby port, Dry vermouth - Sulphur Dioxide/Sulphites
Egg white (pasteurised) - Eggs

Review:

Delicately fruity, light and fluffy.

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History:

Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".

Alcohol content:

0.8 standard drinks
11.26% alc./vol. (11.26° proof)
11.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

26th June 2023 at 22:41

Grapefruit infused?

John Hinojos

25th February 2023 at 01:14

This is a perfect cocktail to serve to people who are not keen on the taste of alcohol. Adjust the sugar syrup based on the sweetness of your pineapple. Light and fruity. Would be perfect on an afternoon, brunch, or before dinner. Very pleasant.

Pedro Pacheco

16th November 2022 at 16:56

I do not recommend a rich syrup if you are using a pineapple from a southern country, since they are usually really sweet already. Used 1x1 syrup and slightly more (some 0,05 of an ounce) of rum. Delicious cocktail.