| 1⁄2 ring | Pineapple (fresh) (cored, skinned and chopped) |
| 3⁄4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Cockburn's Ruby Soho Port |
| 3⁄4 fl oz | Strucchi Dry Vermouth (grapefruit infused) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
Recipe contains the following allergens:
Created in 2009 by Darren Thrower at The Kenilworth, Warwickshire, England and named after Count Basie's "Jumpin' at the Woodside".
Delicately fruity, light and fluffy.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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