Sargasso

Difford's Guide

Ingredients

Martinique V.S.O.P rum
Oloroso sherry
Aperol or other Italian red aperitivo
Angostura or other aromatic bitters

Barware

Coupette
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

222 θερμίδες

Bartender

Sargasso image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Martinique V.S.O.P rum
34 fl oz Oloroso sherry
12 fl oz Aperol or other Italian red aperitivo
2 dash Angostura or other aromatic bitters
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Σχόλια:

This orange-red bitter sweet drink has a dry oaky complexity.

Λεπτομέρειες:

Created in 2008 by Don Lee at PDT, New York City, USA.

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