Name: Subourbon
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 fresh Blackberries; 45 ml Bourbon whiskey; 22.5 ml Vermouth alla vaniglia; 60 ml Cranberry juice; 2 dash Aromatic bitters

Subourbon
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Serve in a Collins glass

Ingredients:
2 fresh	Blackberries
1 ¹⁄₂ oz	Bourbon whiskey
³⁄₄ oz	Carpano Antica Formula Vermouth
2 oz	Cranberry juice (sweetened)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of blackberries .
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Review:

A fruity (blackberry and cranberry) long bourbon laced drink with a flavour reminiscent of a fruity, sweet manhattan.

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History:

Adapted from a drink created in 2010 by David Steenkamp at Jamie Oliver’s Barbecoa, London, England. Originally also with a dash of crème de mûre (blackberry) liqueur so sweeter and fruitier.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

22nd June 2024 at 05:54

My settings prompted me to use Carpano Antica, for which I nearly cringed when mixing it with Four Roses and all that (organic, unsweetened, pure) cranberry juice. The drink did turn out better than expected. Might just stay in rotation until my neglected cran runs out. The dash of creme de mure sounds nice, but it isn't necessary.

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