Name: Royalist Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Dry vermouth; 30 ml Bourbon whiskey; 22.5 ml Bénédictine D.O.M.; 1 dash Peach bitters

Royalist Cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Strucchi Dry Vermouth
1 oz	Bourbon whiskey
³⁄₄ oz	Bénédictine D.O.M. liqueur
1 dash	Peach bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of peach wedge.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with peach wedge on rim.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.

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History:

Adapted from a recipe created by William James "Billy" Tarling and featured in his 1937 The Café Royal Cocktail Book.

ROYALIST
Invented by W. J. Tarling
½ Dry Martini Vermouth.
¼ Bourbon.
¼ Benedictine.
Dash of Peach Bitters.
Shake and strain.
William James Tarling, 1937

More cocktails by William "Billy" Tarling

Nutrition:

One serving of Royalist Cocktail contains 201 calories

Alcohol content:

1.7 standard drinks
24.73% alc./vol. (24.73° proof)
24.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Clinton Lewis

30th June at 02:47

I have to say, love this! I have been stuggling to find cocktails with DOM that I love and this is it. I didn't have peach bitters but did it with Fee Brothers Cherry bitters and it was delicious.