Σερβίρεται σε:Coupette... |
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1½ | fl oz | Noilly Prat Extra Dry Vermouth |
1 | fl oz | Bourbon whiskey |
¾ | fl oz | Benedictine D.O.M. Liqueur |
1 | dash | Bitters ροδάκινου |
Πώς φτιάχνεται: |
STIR all ingredients with ice and strain into chilled glass. |
Γαρνιτούρα: |
Peach slice on rim |
Σχόλια: |
A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters. |
Οι ρίζες του: |
Adapted from a recipe by W.J. Tarling and featured in his 1937 The Café Royal Cocktail Book. Tarling originally called for his drink to be shaken rather than stirred and used 1/2 Dry Martini vermouth, 1/4 bourbon, 1/4 Bénédictine. |
Στοιχεία: |
198 θερμίδες |