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Royalist Cocktail
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Royalist Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1 oz | Bourbon whiskey |
| 3⁄4 oz | Bénédictine D.O.M. liqueur |
| 1 dash | Peach bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of peach wedge.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with peach wedge on rim.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
A Manhattan-style cocktail but with dry vermouth and considerably more of it, Bénédictine and peach bitters.
History:
Adapted from a recipe created by William James "Billy" Tarling and featured in his 1937 The Café Royal Cocktail Book.
ROYALIST
William James Tarling, 1937
Invented by W. J. Tarling
½ Dry Martini Vermouth.
¼ Bourbon.
¼ Benedictine.
Dash of Peach Bitters.
Shake and strain.
Nutrition:
One serving of Royalist Cocktail contains 201 calories
Alcohol content:
- 1.7 standard drinks
- 24.73% alc./vol. (24.73° proof)
- 24.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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