| 1 1/2 fl oz | Grappa di Moscato |
| 1/2 fl oz | Galliano Espresso Coffee liqueur |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1 scoop | Vanilla ice cream |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of 3 coffee beans.
- BLEND all ingredients with three cubes of ice.
- POUR into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Strength & taste guide:
Review:
Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
History:
Created in 2013 by yours truly for Jamie Oliver's Jamie's Italian bars.
Alcohol content:
- 1.8 standard drinks
- 23.51% alc./vol. (47.02° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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