Affogato Cocktail

Difford's Guide
Discerning Drinkers (17 ratings)

Serve in

Coupe glass
Ingredients:
1 1/2 fl oz Grappa di Moscato
1/2 fl oz Galliano Espresso Coffee liqueur
1/2 fl oz Dark crème de cacao liqueur
1 fl oz Espresso coffee (freshly brewed & hot)
1 scoop Vanilla ice cream
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How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of 3 coffee beans.
  3. BLEND all ingredients with three cubes of ice.
  4. POUR into chilled glass.
  5. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Allergens:


Recipe contains the following allergens:

  • Vanilla ice cream – Dairy

Strength & taste guide:


Review:

Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.

History:

Created in 2013 by yours truly for Jamie Oliver's Jamie's Italian bars.

Alcohol content:

  • 1.8 standard drinks
  • 23.51% alc./vol. (47.02° proof)
  • 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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