BLEND all ingredients with three cubes ice.
Float 3 coffee beans
Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Italian Milk Punch
SHAKE all ingredients and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Grappa is an Italian marc brandy made from the fermented skins, pips and stalks (known as pomace, marc or vinaccia in Italian) left after grapes have been pressed to extract juice...
Τα γήινα και αρωματικά στοιχεία της τεκίλας οδηγούν σε πολύπλοκα και ενδιαφέροντα
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Από τα σχεδόν 4.000 cocktail που υπάρχουν στην βάση του Difford's Guide, τα 68 που ακολουθούν είναι
Παρουσιάζουμε όσα cocktail δοκιμάσαμε και ξεχωρίσαμε τον μήνα που πέρασε.
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