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Beetroot & Vanilla Daiquiri

Name: Beetroot and Vanilla Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml Beetroot juice; 15 ml Lime juice; 10 ml Vanilla sugar syrup

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ fl oz	Beetroot juice
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Monin Vanilla Syrup

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Beetroot & Vanilla Daiquiri contains 173 calories

Alcohol content:

1.4 standard drinks
17.65% alc./vol. (35.29° proof)
18.9 grams of pure alcohol

History

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

More cocktails by Josh Powell

Review

Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.

Don Q Gold Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Gold Rum image

Monin Vanilla Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Vanilla Syrup (US) image

$1.24 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Bernd Backhaus Premium Member 23w

Delicious. I used plain sugar syrup and vanilla extract and it works so well.

Sean Baron 3y

Oh wow!! That his is absolutely delicious!! The beetroot and the rum work so well together! I also added a couple of drops of vanilla extract to really get the vanilla flavour, and they all work together. With the lime to balance out the earthiness of the beetroot. This is a fantastic cocktail. Love it.

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