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Salvatore Meets

Name: Salvatore Meets
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 20 ml Limoncello liqueur; 30 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 15 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (50)

Measurements in:

Serves:

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Ingredients
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
2/3 fl oz	Pallini Limoncello liqueur
1 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Brut champagne/sparkling wine

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
SHAKE first 4 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Salvatore Meets contains 180 calories

Alcohol content:

1.7 standard drinks
16.88% alc./vol. (33.77° proof)
24.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Created in 2015 by Salvatore Calabrese at his bar in the Playboy Club, London, England.

More cocktails by Salvatore Calabrese

Review

A refreshing zesty lemon Daiquiri topped with a splash of fizz.

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Pallini Limoncello 375ml - makes 18.5 cocktails
$14.99 $0.81 per cocktail Pallini Limoncello image

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

$2.05 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Florian Ruf Premium Member 1y

Nice and refreshing cocktail. I used a Yuzucello from Austria which gave the cocktail a nice accent.

Michael Cronin 4y

This was very nice with a cheese board. We’ll balanced as written.

John Hinojos Premium Member 5y

Great. Had with a pizza and was wonderful. We used an Agricore white from Haiti and it worked great. Added a little additional falvour.

Sandip Gohil 5y

What an amazing drink. Opened a bottle of champagne and of all the drinks made with it, this is so far the best one

Ankur Patodia 6y

Substitute the champagne with a splash of soda and this still works

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