Name: Je suis l'Amour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Ambrato vermouth; 10 ml Ginger liqueur; 15 ml Pink grapefruit juice; 2.5 ml Sugar syrup (2:1); 4 drop Chocolate bitters

Je suis l'Amour
Jump to

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Ambrato/ambre/amber vermouth
¹⁄₃ oz	Ginger liqueur
¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₁₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 drop	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.

View readers' comments

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

More cocktails by Walter Gosso

Nutrition:

One serving of Je suis l'Amour contains 169 calories

Alcohol content:

1.2 standard drinks
19.22% alc./vol. (19.22° proof)
16.8 grams of pure alcohol

More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Je suis l'Amour.
See discussion in the Forum

Please log in to make a comment

John Hinojos

28th January 2023 at 01:20

Delightful. Perfect mixture of flavours with a hint of chocolate at the end. None of the ingredients overpower the others. On my favourites.

Sally Morgan

27th June 2020 at 20:05

Some lovely complex flavours. The bitterness of grapefruit goes well in a cocktail (even if, like me, you hate it in its natural form) and the chocolate bitters round everything off.