|1 1/3 fl oz||Cognac|
|2/3 fl oz||Jägermeister|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Orange Bitters by Angostura|
|2 twist||Orange peel|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Unbelievably this zesty short cocktail contains a whacking 2/3 of Jägermeister which combines harmoniously with the cognac.
Created in 2015 by Ivan Mandaric at Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia.