Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cognac (brandy) |
| 2/3 fl oz | Jägermeisteror other German amaro |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Orange Bitters by Angostura |
| 2 twist | Orange peel |
Read about cocktail measures and measuring.
Review:
Cognac-laced, zesty and bittersweet. Delicious as a late-night after-dinner digestive.
History:
Created in 2015 by Ivan Mandaric at Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia.
Alcohol content:
- 1.3 standard drinks
- 26.45% alc./vol. (52.9° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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