Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Cognac (brandy)|
|2/3 fl oz||Jägermeisteror other German amaro|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|3 dash||Orange Bitters by Angostura|
|2 twist||Orange peel|
Read about cocktail measures and measuring.
Cognac-laced, zesty and bittersweet. Delicious as a late-night after-dinner digestive.
Created in 2015 by Ivan Mandaric at Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia.