Name: Blue Nightcap
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Amontillado sherry; 10 ml Pedro Ximénez sherry; 10 ml Espresso coffee (hot); 1&frasl;2 barspoon Honey; 1 dash Black walnut bitters

Blue Nightcap
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Lustau Amontillado Los Arcos Sherry
¹⁄₃ oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₃ oz	Espresso coffee (freshly brewed & hot)
¹⁄₂ barspoon	Honey
1 dash	Black walnut bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of float 3 espresso beans.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Amontillado sherry, Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Black walnut bitters - Nuts

Review:

Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.

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History:

Adapted from a drink created in 2015 by Vito Nicotra at King Schulz Bar, Kassel, Germany.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.