Γαρνιτούρα:
Orange zest twist & orange chocolate
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
1 2/3 fl oz | Cognac (brandy) |
1/2 fl oz | Dubonnet/French rouge aromatised wine |
1/3 fl oz | Grand Marnier or other cognac orange liqueur |
5⁄6 dash | Bob's Chocolate bitters |
1 whole | Στικ κανέλας |
1 fresh | Φλούδα από πορτοκάλι |
Αξιολόγηση:
Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.
Ιστορία:
Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.
Alcohol content:
- 1.6 standard drinks
- 29.66% alc./vol. (59.32° proof)
- 22.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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