Naughty German

Difford’s Guide
Discerning Drinkers (37 ratings)
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    Naughty German

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Naughty German image

Serve in a Nick & Nora glass

Ingredients:
1 1⁄6 oz Jägermeisteror other German amaro
1⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
1⁄2 oz Lemon juice (freshly squeezed)
1⁄3 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10
More cocktails with similar strength and taste profile

Review:

Jägermeister spice and rich cassis combine wonderfully in this after-dinner sipper, with subtle black liquorice and aniseed.

View readers' comments

History:

Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.

More cocktails by Florian Beuren

Nutrition:

One serving of Naughty German contains 151 calories

Alcohol content:

  • 0.7 standard drinks
  • 14.86% alc./vol. (14.86° proof)
  • 10.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Naughty German.
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Raimond’s Avatar Raimond
18th January at 19:47
I would half the amount of syrup next time, but the berry notes and herbal aftertaste are very nice combination.
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ΕΜΜΑΝΟΥΗΛ ΜΙΧΑΗΛΑΚΗΣ’s Avatar ΕΜΜΑΝΟΥΗΛ ΜΙΧΑΗΛΑΚΗΣ
17th February 2024 at 20:29
VERY SPECIAL.GOES TO SWEET.I ADDED 15ml GIN AND WAS PERFECT
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G. M. Genovese’s Avatar G. M. Genovese
21st February 2022 at 18:25
Damn perfect, to my taste. Raisiny, lemony. My initial reaction was to prefer this was a little less sweetness. A few sips in, however, I feel like the balance is arguably ideal. Definitely an underlying sweetness, but the measure and contrast of tartness is spot on. (21 Feb 2022, 1:25p)
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