Σερβίρεται σε:Nick & Nora glass
Orange zest twist & cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Ocho Anos|
|2⁄3 fl oz||Pedro Ximénez sherry|
|1⁄3 fl oz||Suze gentian liqueur|
|1⁄3 fl oz||Vanilla sugar syrup|
|1⁄6 fl oz||Cold Earl Grey tea|
Reminiscent of an Espresso Martini but with raisiny fruit and distinctive gentiane bitterness. A great after dinner sipper but don’t let that stop you enjoying this complex cocktail as an aperitif.
Οι ρίζες του:
Created for Bacardí Legacy 2017 by Kenny Klein at Maniac Bar, Bad Ischl, Austria
Kenny makes his own vanilla syrup as follows: “Heat 1 part water and add ½ part brown sugar, ½ part white sugar and 2 vanilla pods. Add a pinch of sea salt and slowly cook for 10 minutes, then chill.”
Inspiration: “Through my research into the Bacardí family I discovered that the world-renowned inventor Don Facundo Bacardí and passionate bartenders around the world all have something in common: the curiosity to create something epic and to achieve their own legacy.
“My drink is inspired by my past Bacardí Legacy compositions and driven by my never-ending curiosity for bartending.”