|1 1⁄2 fl oz||Bacardi 8 year old rum|
|2⁄3 fl oz||Cocchi Americano Bianco|
|1⁄3 fl oz||Fino sherry|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Peach bitters|
Making your own grenadine, as per Darren’s recipe, will affect the balance and success of this fruity complex cocktail.
Created for Bacardí Legacy 2017 by Darren Miley at Ostro, Auckland, New Zealand.
Darren makes his own grenadine with: 500 ml pomegranate juice, 500 ml sugar syrup, zest of 1 lemon, 1 lime & 1 orange, 5 ml orange blossom water
Inspiration: “A salute is a gesture of respect or polite recognition, especially one made to or by a person when arriving or departing. Every day, everywhere on this planet, there are people whose amazing achievements go unnoticed. This cocktail is my tribute to them all, so they in turn can raise a glass in salute of those in their world who deserve celebration.”