Γαρνιτούρα:
Black pepper, orange zest twist, maraschino cherry & paper aeroplane
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
*Special ingredient #1: Port wine & sweet vermouth reduction made with 3 parts port wine and 1 part sweet vermouth, cook for 12 minutes on an induction hob or 18 minutes on a conventional hob with 2 cinnamon sticks.
| 1 2/3 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
| 1 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5/6 fl oz | Χυμός από lime |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created for Bacardí Legacy 2017 by Sandro Pimenta at Farol Hotel, Cascais, Portugal.
Inspiration: "The name Flight 1862 has a very special meaning because it represents firstly the 'flight' of Don Facundo Bacardí when he left Spain at the age of fifteen and travelled to Cuba, and also the year of the foundation of the Bacardi company, responsible for so many of the classic cocktails."
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