Name: Rhubarb Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Red bitter liqueur; 15 ml Rabarbaro liqueur; 15 ml Rosso/sweet vermouth

Ingredients

1 fl oz

Hayman's London Dry Gin

1 fl oz

Italian red bitter liqueur

¹⁄₂ fl oz

Amaro Sfumato Rabarbaro

¹⁄₂ fl oz

Strucchi Rosso Vermouth

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rhubarb Negroni contains 187 calories

Alcohol content:

1.4 standard drinks
22.1% alc./vol. (44.2° proof)
19.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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George Jetson 1d

Rhubarb Negroni

1 fl oz Gin (Citadelle Rouge)

1 fl oz Campari

1⁄2 fl oz Red Vermouth (Storico VdT)

1⁄2 fl oz Amaro Sfumato Rabarbaro

Stir all ingredients in a mixing glass with ice.Strain into a chilled DOF glass over a large cube of block ice. Express orange zest twist over cocktail and drop in as garnish.

The gin I used has rhubarb as an ingredient, but not a rhubarb-infused gin. It paired nicely with the amaro. The amaro also brings a unique rooty bitterness without overpowering the Campari and dials down the overall sweetness.

If I served this in the blind, you’d notice something subtly different without quite putting your finger on it. Very much a Negroni first with a slight smoky bitter twist.

Jacques Gaudin Premium Member 1y

I really enjoyed the depth that Rabarbaro brings to this Negroni riff. The bitter flavours combine particularly well. A good enough reason to store Rabarbaro in your cabinet.

Derwood Fiddlesticks 4y

Used rhubarb gin - skipped the rabarbaro - and a splash of tonic water - tastes great.

David Little Premium Member 1y

Which rhubarb gin did you use? I use Ha'Penny Rhubarb (https://pearselyonsdistillery.com/product/hapenny-rhubarb-gin/), Tempus Fugit Gran Classico (https://www.tempusfugitspirits.com/products/gran-classico-bitter/), and Carpono Antica (https://www.carpano.com/en/prodotto/antica-formula-2/?age-verified=c24ef8f791)