Γαρνιτούρα:
Dust with freshly grated nutmeg
Πώς φτιάχνεται:
MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over a large cube or chunk of block ice.
1 fresh | Φράουλες |
1 fl oz | Caribbean blended rum aged 6-10 years |
1 fl oz | Rutte Old Simon Genever |
3/4 fl oz | Χυμός λεμονιού |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/6 fl oz | Σιρόπι μελιού (3:1) |
1/12 fl oz | Σιρόπι ζάχαρης αρωματισμένο με ginger |
1/12 fl oz | Cinnamon sugar syrup |
1 dash | Peychaud's or other Creole-style bitters |
Αξιολόγηση:
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Ιστορία:
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.
Alcohol content:
- 1.3 standard drinks
- 18.65% alc./vol. (37.3° proof)
- 18.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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