| 1 2⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄3 fl oz | Rubino/Rosso/Rojo (sweet, fruity) vermouth |
| 1⁄3 fl oz | Amer Picon |
| 1⁄3 fl oz | Monin Grenadine Syrup |
| 2⁄3 fl oz | Orange juice (freshly squeezed) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
Serve in a Highball (max 10oz/300ml)
One serving of Mr Dogma contains 229 calories
Recipe contains the following allergens:
The Belgium Bacardí Legacy 2018 winning cocktail, created by Didier Van den Broeck at Dogma in Antwerp.
The Mr Dogma is like a great drink lost in time. It could have a recipe written on the back of a dusty old cocktail book over a century ago.
Van den Broeck, 2018
This full-bodied, bittersweet long drink with notes of red fruit & orange is our bar's celebration of craft bartending and entrepreneurship; to be enjoyed in good company.
Didier's original recipe uses 20ml pomegranate syrup, which he makes with equal parts organic pomegranate juice & caster sugar.
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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