SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade dandelion root syrup (2:1)
Orange zest twist & atomiser spray of dandelion root infused Caorunn
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Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.