Γαρνιτούρα:
Orange zest twist & atomiser spray of dandelion root infused Caorunn
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade dandelion root syrup (2:1)
2 fl oz | Caorunn Gin |
5/12 fl oz | *Ειδικό συστατικό #1 (δείτε παρακάτω) |
5/12 fl oz | Φυσικός χυμός από πορτοκάλι |
5/6 fl oz | Ασπράδι αυγού |
1 pinch | Αλάτι |
Hazardous ingredients
Egg white is potentially hazardous to those with allergy or intolerance.
Ιστορία:
Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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