Purpurina Cocktail

Name: Purpurina Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Pisco; 30 ml Watermelon syrup; 22.5 ml Lime juice; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
2 fl oz	Pisco (Jalapeño chilli infused)
1 fl oz	Monin Watermelon Syrup
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of dehydrated jalapeño slice.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Purpurina Cocktail contains 196 calories

Alcohol content:

1.4 standard drinks
14.46% alc./vol. (28.93° proof)
19.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created by David Osborne at Bellota tapas bar, San Francisco, USA. Incidentally, purpurina is Spanish for glitter / tinsel.

Review

With a whole measure of watermelon syrup, you may expect this cocktail to be on the sweet side. Instead, it is beautifully balanced with delicate Jalapeño heat – at least it is if you go easy with the amount of Jalapeño you infuse in your pisco.

Monin Watermelon Syrup (US) 750ml - makes 25 cocktails
$14.99 $0.60 per cocktail Monin Watermelon Syrup (US) image

$0.60 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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