Γαρνιτούρα:
Dehydrated lemon slice & rosemary sprig
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Apple sugar syrup |
1 fl oz | Χυμός μήλου |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Ιστορία:
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.
Nutrition:
222 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 15.06% alc./vol. (30.12° proof)
- 18.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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