Γαρνιτούρα:
Dehydrated lemon slice & rosemary sprig
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 1/2 fl oz | Gin |
2/3 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Apple sugar syrup |
1 fl oz | Χυμός μήλου |
1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Αξιολόγηση:
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Ιστορία:
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.
Nutrition:
222 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 14.21% alc./vol. (28.42° proof)
- 17.8 grams of pure alcohol
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