Clarified Vodka Milk Punch

Difford's Guide
Discerning Drinkers (8 ratings)

Σερβίρεται σε:

Old Fashioned ποτήρι

Φωτογραφήθηκε σε

Libbey Old Fashioned 11oz

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

Milk Punch Base pre-batch (scale-up recipe according to requirement)
1. POUR first 7 ingredients (with peels from the zests lemons & orange) into a sealable container and leave to infuse for 12 hours in a refrigerator.
2. Hot milk method HEAT milk until just starting to simmer and pour (while still simmering) the vodka tea and juice mix into the milk while stirring. As soon as the milk curdles, stop stirring. Chill for at least 2-3 hours and up to 24 hours.
OR 2. Cold milk method POUR vodka tea and juice mix into cold milk while stirring. As soon as the milk curdles, stop stirring. Chill for at least 2-3 hours and up to 24 hours.
3. Fine STRAIN mixture through cheesecloth or Superbag into a large jar or another container. Ideally, this should be in a refrigerator (I removed a shelf in ours) with the cheesecloth/bag hung over the jar.
4. Repeat step three, without removing curds from the filter or move to a finer strainer (e.g. from a 400-micron bag to a 100-micron bag) or coffee filter.
5. Stored in the refrigerator, this will keep for a week (and potentially months), but be sure to sterilise containers, etc.

Cocktail itself
STIR 50ml pre-prepared Milk Punch Base with 50ml vodka and 7.5ml sugar syrup and strain into an ice-filled glass (preferably over a chunk of block ice)

6 2/3 fl oz Μαύρο κρύο τσάι
6 2/3 fl oz Χυμός λεμονιού
fresh Φλούδα από λεμόνι (twist)
6 2/3 fl oz Φυσικός χυμός από πορτοκάλι
fresh Φλούδα από πορτοκάλι
2 fl oz Ketel One Vodka
1 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
6 2/3 fl oz Milk (whole milk/full 3-4% fat)
1 2/3 fl oz Ketel One Vodka
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Αξιολόγηση:

This cocktail requires starting preparation at least a day before you want to drink it, but with its velvety texture and delicate citrus flavour, it's worth the faff. This recipe works with Lactose-free milk, but it must be whole-fat milk.

Ιστορία:

Popular in eighteenth-century England, the earliest known clarified brandy milk punch recipe, by housewife Mary Rockett, dates back to 1711. The milk punch became so highly regarded that in 1838, Queen Victoria awarded a Royal Warrant to Nathaniel Whisson & Co. as "Purveyors of Milk Punch to Her Majesty" for their bottled version.

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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