Γαρνιτούρα:
Mint leaf
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Acqua Bianca liqueur |
1 fl oz | Dutch Cacao white crème de cacao |
Αξιολόγηση:
Use a great quality white crème de cacao alongside Aqua Bianca and you'll have a surprisingly well-balanced complex and delicately chocolaty freshening after-dinner cocktail.
Ιστορία:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Nutrition:
138 θερμίδες
Alcohol content:
- 0.9 standard drinks
- 20.34% alc./vol. (40.68° proof)
- 12.2 grams of pure alcohol
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