No alcohol
Medium
Boozy
Tearful Chocolate Mojito
Measurements in:
Serves:
| 1 1⁄2 fl oz | Cacao & coffee spiced rum |
| 8 fresh | Mint leaves |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3 drop | Chocolate bitters |
| 1 fl oz | Thomas Henry Tonic Water |
Garnish: Dehydrated lime slice
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with tonic.
<strong>Special ingredient #1</strong>: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.2 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.
Review
Chocolatey mint mojito with a crisp tonic dryness.
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