Tea-Quila
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Tea-Quila
Serve in a Collins glass
| 1 2⁄3 oz | Patrón Silver blanco tequila |
| 1 2⁄3 oz | Cold black breakfast tea |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1⁄2 oz | Lemonade |
Garnish: Raspberries or strawberries
How to make:
POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Black tea contributes an almost smoky note to this long tequila-laced cocktail.
History:
Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists 2020 Global Winner.
Nutrition:
One serving of Tea-Quila contains 144 calories
Alcohol content:
- 1.1 standard drinks
- 8.75% alc./vol. (8.75° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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