Bloody Caesar

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Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 θερμίδες

Bartender

Bloody Caesar image

Σερβίρεται σε:

Collins

Γαρνιτούρα:

Pickled bean

Πώς φτιάχνεται:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

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Ketel One Vodka
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Mott's Clamato juice
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Χυμός λεμονιού
7 σταγόνα Tabasco
3 dash Worcestershire sauce
2 πρέζα Αλάτι αρωματισμένο με σέλερι
2 τριμμένο Μαύρο πιπέρι

Σχόλια:

A peculiarly Canadian fishy twist on the classic Bloody Mary.

Οι ρίζες του:

Created by Walter Chell in 1969 to celebrate the opening of Marco's Italian restaurant at the Calgary Inn, Canada. Walter was inspired by the flavours of Spaghetti Vongole (spaghetti with clams) and named the drink after the Roman emperor.

For more information on the history and variants of the Bloody Mary, see our Bloody Mary cocktail page.

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