Bourbon Crusta

Bourbon Crusta image

Σερβίρεται σε:

Flute glass...
2 fl oz Bourbon whiskey
¼ fl oz Triple sec liqueur
fl oz Luxardo Maraschino liqueur
½ fl oz Χυμός λεμονιού
¼ fl oz Σιρόπι ζάχαρης (2:1)
2 dash Angostura Orange Bitters
½ fl oz Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός)
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into pre-prepared glass.

Γαρνιτούρα:

Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

Σχόλια:

Beautifully balanced bourbon and fresh lemon.

Παραλλαγές:

Brandy Crusta

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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